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SERVICES + PRICING

Restaurant Consulting Without the Guesswork

Start with a focused assessment, or go directly into a deeper rebuild if you already know where the problem sits. Every service is clearly scoped, priced upfront, and built around the realities of an independent restaurant.

Assessment from $495 CAD. Deep rebuilds from $995 CAD.

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6-Point Restaurant Profit & Operations Assessment

$495 CAD

A focused one-week assessment of the six areas most likely to affect profitability and day-to-day performance.

I review financial performance, cost of goods, menu profitability, labour, operations, workflow, systems and management structure, then give you a written assessment with clear priorities and next steps.

  • Up to 6 hours inside the restaurant
  • Roughly 12 hours of total consulting work
  • Written findings and prioritized action plan
  • 60-minute review call
  • No ongoing consulting commitment

DEEP REBUILDS

Go Deeper Where the Restaurant Needs It

If the problem is already clear, or the 6-Point Assessment identifies a specific area that needs work, these projects move from diagnosis into hands-on rebuilding.

Cost of Goods + Menu Profitability Rebuild

Review and rebuild the costing, purchasing, inventory, waste, pricing and menu systems behind your full food and beverage program.

Best for restaurants where margin is being lost through COGS, pricing, inventory control or menu performance.

Starting at $995 CAD

Labour + Operational Performance Rebuild

Review labour, scheduling, deployment, workflow, prep and service flow, then rebuild the systems that are wasting paid hours.

Best for restaurants struggling with labour cost, productivity, bottlenecks or inefficient day-to-day execution.

Starting at $995 CAD

Systems, Routines + Training Rebuild

Build the manuals, routines, training tools and management systems needed to make standards repeatable and less dependent on individual people.

Best for restaurants where too much knowledge lives in people’s heads, training is inconsistent, or daily execution changes depending on who is working.

Starting at $995 CAD

Need More Than One Rebuild?

Restaurant problems rarely stay inside one category. Cost of goods can be tied to menu design. Labour can be a workflow problem. Training issues can come back to management structure. If your restaurant needs work across more than one area, I can scope a combined consulting project around the priorities that matter most.

No preset package. No paying twice for overlapping work.

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